The answer is the packaging. Fish is a perishable product that goes to waste in case of improper packaging. Hence, fishing companies need to ensure that the fish is packaged and ready for delivery as soon as possible. However, many fishing companies do not have the capital to provide packaging. So they sublet this to other companies and buyers.

Packaging containers

Most of the time, polythene plates and aluminum foil is used for packaging. Polythene is made of plastic and is not recyclable. When it comes to saving the environment, fishing companies need to think outside the box.

Few fishing companies, such as Fish Me Seafood Delivery in Sydney, package the fish before delivering it to customers. The best thing about the company is that they provide recyclable and sustainable packaging for fish products. Hence, it ensures that it is environmentally-friendly and keeps it clean.

Storing seafood

The safe handling and storage of seafood are essential to prolonging its life. Fish goes through several hands before it reaches the consumer. It needs to be stored in the right conditions so that it does not spoil. Fish spoils quickly than other foods.

Different types of seafood should be stored properly, according to its requirements. After purchasing fish, you should consume it within a couple of days. You can consume shellfish within two to three days. However, you can consume oysters within seven to ten days. You can check this website for more information regarding this.

Handling fish

After catching the fish, at various stages, the fish requires handling with care.

Handling fish at sea

At sea, the fish can stay on the boat (or fishing vessel) for a couple of hours to a couple of weeks. During this time, the fresh fish require a little processing. Hence, the gutting of the fish is done on the deck to remove blood from the fish. It can also prevent bacteria from accumulating and causing disease. Gutting is done by hand. However, gutting machines are also available. Gutting helps in preserving the fish, albeit temporarily.

After gutting, the fish is washed thoroughly to remove the blood and other debris. The supplies on a small boat are adequate and may consist of a hose and pipe. Ice blocks are available to fishing boats and ships to cool the fish and prevent spoilage.

Handling fish onshore

On the shore, that fish takes to a processing plant, where packaging is done. The fish is taken off from the fishing vessels and packaged in fresh ice. Fish filleting is another process involved. Machines are available for this purpose as well.

After packaging in non-returnable material (such as wooden boxes), the fish is sent to wholesalers and other plants for further processing. Apart from freezing, the fish is also smoked to store and package. The fish is transported via roads and carried in trucks with storage facilities.

Conclusion

Keeping fish fresh and storing it is essential to prolong its life for the consumer. These various processes ensure that the fish reaches its customer in the right condition.